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Ingredients
Ingredients
For a 400g jar:
- 200g Zespri Gold (3 golden yellow kiwis)
- 50g apricot (1 apricot)
- 50g peach (1 peach)
- 1 lime
- 150g preserving sugar (Jam Sugar)
- 1 vanilla pod
An exotic conserve of Zespri Gold with apricot, peach and lime
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Preparation
Preparation
- Peel the Zespri Gold kiwis and the peach. Cut all the fruit into small pieces and place in a bowl.
- Peel the lime thinly and blanch the peel for 2 minutes in boiling water. Leave to drain.
- Add the blanched peel to the fruit, along with the lime juice and the sugar.
- Cut the vanilla pod in two lengthways and add it to the fruit. Mix thoroughly, cover with clingfilm, and leave to soak overnight in the fridge.
- The next day, sterilise a 400g jar and lid either in boiling water or on the hot setting in a dishwasher
- Pour the prepared fruit mixture into a non-stick saucepan, bring to the boil and cook for 6 minutes on a high heat, stirring regularly to avoid burning
- Squash the mixture with a fork 2 minutes before the end of the cooking time. You do not need to skim the mixture.
- Immediately after cooking remove the vanilla pod, and use a small wooden spoon to fill the jam jar.
- Put the lid on firmly, and leave the jar to cool upside down.