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Ingredients
Ingredients
- 1 Zespri Green kiwifruit, peeled
- ½ cup low-fat natural yoghurt
- 1 clove garlic, crushed
- 12 lamb cutlets
Ingredients for the Kiwifruit Salsa:
- 3 Zespri Green kiwifruit, peeled and finely chopped
- ½ small paw paw (papaya) peeled, seeded and finely chopped
- 1 cup finely chopped water melon or nectarine
- 1 avocado, peeled, seeded and finely chopped
- 1 tablespoon angostura bitters
- 1 tablespoon lime juice
- ¼ cup coriander (cilantro) leaves, chopped
Marinated lamb chops with Zespri Green
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4 persons
Preparation
Preparation
- In a food processor combine the Zespri kiwifruit, yoghurt and garlic until pureed but the seeds are not broken.
- Place the cutlets into a large bowl.
- Pour the marinade over and stir, until all the meat surfaces are covered.
- Refrigerate for 2 hours.
- Combine the salsa ingredients together in a medium bowl.
- Set aside.
- Pre-heat a grill.
- Brush excess marinade from marinated cutlets.
- Cook the cutlets for 2-3 minutes on both sides, until just cooked.
- Serve with the salsa.