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Ingredients
Ingredients
- 4 Zespri Gold
- 1 white celery short stick
- 1/2 red onion
- 10 cm of pealed cucumber
- 70 g of surimi
- 1 tablespoon of olive oil
- a handful of coriander leaves
- 2 teaspoons of freshly grated ginger juice
Zespri Gold kiwis stuffed with cucumber, surimi and ginger
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4 persons
Preparation
Preparation
- Cut the hat off the Zespri Gold, as well as their bottom part, so they can stand up.
- Hollow them with the help of a small spoon, but make sure to leave a bit on the bottom.
- Put the flesh of the fruit in a bowl and shred it finely.
- Cut the cucumber, the celery, the red onion and the surimi in small dice (ca. ½ cm) and add them to the flesh of Zespri Gold.
- Mix with the ginger juice and the chiselled leaves of coriander.
- Now stuff the Zespri Gold with the mixture and cover them with their hat.