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Ingredients
Ingredients
- 1 tablespoon vegetable oil
- 1 ½ cups (250 g) whole kernel corn, fresh or frozen
- 1 small red onion, sliced
- 3-4 Zespri Green Organic kiwifruit
- 1 each: red pepper (capsicum), chilli pepper, seeded and diced
- 2 tablespoons (30 ml) lemon juice
- ¼ teaspoon seasoned salt
- 1 cup (180 g) cooked and drained cannelloni or pinto beans
Refreshing Zespri Green salad with roasted corn
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4 persons
Preparation
Preparation
- Heat the oil in a large, non-stick frying pan over medium/high heat.
- Add the corn and cook, stirring occasionally, for 8 minutes, until browned.
- Place in a large bowl.
- Rinse the onion in icy water to remove any pungent flavours.
- Peel and cut the kiwifruit in 2 cm cubes.
- Gently combine all the ingredients.