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Ingredients
Ingredients
- 6 large Zespri Green kiwifruit
- 150 g (5 oz) caster sugar
- 3 eggs (separated)
- 280ml (10floz) double cream, whipped
Refreshing, zesty ice cream with Zespri Green kiwifruit
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6 persons
Preparation
Preparation
- Peel and roughly mash the kiwifruit, leaving some larger pieces. Stir in half the sugar and allow to stand for 15 minutes
- Beat the egg yolks and remaining sugar over hot water, until thick and creamy. Allow to cool
- In a clean bowl beat the whites until stiff. Fold the yolks then the whites into the fruit mixture. Freeze quickly or transfer to an ice-cream machine
- Store in an airtight container in the coldest part of the freezer