recipes

Breakfast

Jam with Red fruits and Zespri SunGold kiwifruit

Difficulty
Ingredients Method

Ingredients

For a jar of 375g:

  • 200g Zespri SunGold kiwifruits (3 kiwifruits)
  • 50g strawberries
  • 50g raspberries
  • the juice of half a lemon
  • 75g honey
  • 75g preserving sugar (Jam sugar)
  • 1 teaspoon of ginger (freshly grated or ¼ teaspoon powdered ginger)

Method

  1. Rinse and hull the strawberries. Peel the Zespri SunGold kiwifruits.
  2. Cut the Zespri SunGold kiwifruits and the strawberries into small pieces and place them in a salad bowl together with the raspberries.
  3. Add the lemon juice, sugar, honey and ginger.
  4. Mix thoroughly, cover with clingfilm, and leave to soak overnight in the fridge.
  5. The next day, pour boiling water into the empty jam jars and over the lids. Leave the upturned jars and lids to dry on a kitchen towel.
  6. Pour the prepared mixture into a non-stick casserole and cook for 6 minutes on a high heat, stirring regularly.
  7. Squash the mixture with a fork 2 minutes before the end of the cooking time. You do not need to skim the mixture.
  8. Use a small wooden spoon to fill the jam jars immediately after cooking.
  9. Put the lid on firmly, and leave the jars to cool upside down.