Matcha chia pudding with Zespri Green kiwifruit
This on-trend, nutrition-packed breakfast is full of complementary flavours and high in fibre, which can help your digestive health. Combine chia seeds, matcha and kiwifruit for a perfect balance. Simple to prepare in advance, you can eat it for breakfast or enjoy smaller servings for dessert. What’s not to love!?
Recipe rich in fibre with high vitamin C content. A good source of potassium and a natural source of folate.Recipe appropriate for Nutrition per serving
- 4 Zespri Green kiwifruit
- fresh mint leaves
- 25 g chia seeds
- 400 ml almond milk
- 1 sprig fresh mint
- 1 tablespoon matcha
- 1 tablespoon honey, agave nectar or sweetener
- 2 tablespoons chopped walnuts (40g)
- Warm the almond milk with the mint leaves in a pot for a few moments then remove from the heat and leave to cool. Strain and mix the milk with the chia seeds, matcha and honey. Whisk and then pour into 4 glasses and leave in the refrigerator to cool for 1 hour or overnight to firm up.
- Peel and dice the Zespri kiwifruit. Combine them with the chopped mint leaves and sprinkle over the chia pudding. Top with the walnuts.