Zespri Green kiwifruit bruschetta with feta cream and herbs

Serves 4
Cooks in 20 minutes min.
Ingredients Method


  • 2 Zespri Green kiwifruit, thinly sliced
  • 12 slices of baguette
  • 1 clove of garlic
  • 2 tbsps olive oil
  • 50g feta cheese
  • 100g cream cheese (type Philadelphia)
  • Black pepper
  • 1 tbsp fresh mint, finely chopped


  1. Grill the slices of baguette in the oven on 150°C until crunchy and golden brown.
  2. Carefully brush the clove of garlic over the toasts for a slight garlic flavour. Sprinkle the toasts with a little olive oil.
  3. Mix the cream cheese with feta. Season the cheese with black pepper and mint.
  4. Add a dash of lemon juice if desired. Coat the toasted bread slices with cheese and cover nicely with Zespri Green kiwifruit slices.
  5. Garnish with some small leaves of mint.