Zespri Green kiwifruit with ricotta and caramel

Serves 4
Cooks in 30 minutes min.
Ingredients Method


  • 4 Zespri Green kiwifruit, peeled and cubed
  • 200g ricotta
  • 50g icing sugar

For the caramel:

  • 50g butter
  • 50g sugar
  • 50ml cream


  1. Mix the ricotta with the icing sugar until well combined.
  2. Divide the ricotta and the kiwifruit in layers between four glass dishes.
  3. Place the glass dishes in the fridge.
  4. Melt the butter in a pan and add the sugar. Bring to a boil and allow to bubble for 3-4 min.
  5. Pour in the cream, stir briefly and remove from the heat.
  6. Divide the caramel evenly across the dishes and serve immediately.