Main dishes

Zespri Green kiwifruit gazpacho with dill and salmon

Serves 4
Cooks in 20 minutes min.
Ingredients Method


  • 2 Zespri Green kiwifruit, peeled and chopped
  • 1 cucumber, peeled and chopped 
  • 1/4 red onion, peeled and chopped
  • 1/2 Spanish chilli, deseeded and chopped
  • 2 tbsps olive oil
  • 2 tbsps white wine vinegar
  • 2 tbsps chopped dill
  • Black pepper
  • Salt


  • 150g smoked salmon


  1. Blend all the ingredients for the gazpacho, except for the salmon and the dill, either in a liquidiser or with a hand-blender until you have a smooth soup.
  2. Season with salt and pepper. Mix in the fresh dill.
  3. Cut the salmon into ready to eat pieces. Put the salmon on the skewers.
  4. Pour the gazpacho into small glasses.
  5. Garnish with dill and add the skewer.