Main dishes

Zespri SunGold kiwifruit carpaccio

Serves 4
Ingredients Method


  • 6 Zespri SunGold kiwifruit
  • 200 g raspberries
  • Juice of 2 limes
  • 3 tsp. acacia honey
  • 4 tsp. walnut oil
  • 4 tbsp. chopped pistachios


  1. Peel half of the Zespri Gold kiwifruit and together with the remainder slice very thinly. 
  2. Wash and sort the raspberries and arrange on four plates with the Zespri Gold kiwifruit. 
  3. Combine the limejuice, honey and oil and drizzle this over the Carpaccio, then scatter the pistachios over it and serve garnished as desired with mint leaves.