Egg pudding with spinach and Zespri Green kiwifruit

A perfect starter to surprise the whole family. With this healthy, tasty recipe, rich in folic acid, the little ones in the family will get the essential nutrients they need and a taste they'll love!

This is a recipe rich in fibre with high vitamin C content, and a good source of potassium and a natural source of folic acid.

Serves 4
Cooks in 75 min.
Recipe appropriate for
Nutrition per serving
Vitamin C37.67mg50%
Of an adult’s reference intake
Ingredients Method


  • 4 eggs
  • 500 ml skimmed milk
  • 2 carrots
  • 1/2 bunch asparagus
  • 50 g spinach
  • 100 g cooked chickpeas
  • 1 Zespri Green kiwifruit
  • 4 walnuts
  • Extra-virgin olive oil
  • Pepper
  • Salt


  1. Clean the asparagus, removing the woody parts at the bottom and cook in a pot of salted boiling water for 12 minutes. 5 minutes before they are finished, add the spinach. Drain and set aside.
  2. Peel the carrots, cut into pieces and cook in a pot of salted boiling water for 10 minutes. Drain and set aside.
  3. Beat the eggs and the skimmed milk with a pinch of salt and pepper. Divide the mixture into three parts: blend one with the asparagus and spinach, another with the carrots and the third with the garbanzos.
  4. Pour the three mixtures in alternating layers into small silicone moulds or ramekins greased with olive oil. Cook in a water bath for 35 minutes.
  5. Cool and remove the egg puddings from the moulds. Top with diced Zespri Green kiwifruit and chopped walnuts and serve.

Related posts

read more
— 21/02/2017

Kiwifruit is a top folate food for children

While you may know that women planning to become pregnant need enough folate to ensure proper development of their babies, you may not know that this essential vitamin is also very important for children.